11:30am – 2:30pm Monday – Friday only
|Vegetable Spring Roll (2)
Vermicelli noodles with carrots, onions, cilantro and mint, served with a tangy tamarind dipping sauce.
|Fish Noodle Soup (Mohinga)
Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass
|Coconut Noodle Soup (Oh Noh Khauh Swe)
Thick and creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro.
|Green Tea Leaf Salad (Laphet Thoke)
Delicious traditional Burmese salad – Romaine lettuce tossed with fermented tea leaves, tomatoes and roasted garlic, topped with crunchy mixture of peanuts, sesame seeds, chickpeas and mung beans.
|Ginger Salad (Gin Thoke)
Appetizing salad of shredded cabbage and ginger, tossed with tomatoes and onions, and garnished with a crunchy mixture of peanuts, chickpeas and sesame seeds.
|Noodle Salad (Khauhk Swe Thoke)
Tender chunks of mild curried chicken served with egg noodles, red onions and cilantro, and topped with garlic chips.
|Plate with rice or noodles, and a side of vegetables||11.95|
|Plate with large portion of vegetables||12.95|
|Chicken (Kyetttha Hinn) **
Succulent morsels of tender chunks of chicken simmered in a mild curry sauce seasoned with onions, garlic and ginger.
|Beef (Ammetha Hinn)
Tender chunks of beef simmered in a mild curry sauce seasoned with onions, green peppers, ginger, and garlic
|Pork (Wettha Hinn)
Tender chunks of pork simmered in a mild curry sauce seasoned with garlic, onions, and ginger.
|Shrimp (Bazun Hinn)
Sauteed shrimp topped with a tomato curry sauce seasoned with onions, garlic and cilantro.
|Spicy Chickpea (Pe Hinn)
Chickpeas simmered with onions, ginger, garlic, chili and cumin.
|Spicy Potato (Arlu Hinn)
Chunks of potatoes simmered with ginger, garlic and onions.
|Eggplant (Kayenthi Hinn)
Tender chunks of eggplant simmered in a tomato curry sauce seasoned with onions, ginger and garlic.
|Squash (Swe Peyonthi Hinn)
Cubes of tender squash simmered with onions, garlic and ginger.
|Shan Style Noodle (Shan Khaukswe) – spicy
(Available on Monday & Tuesday at lunch special price
A bowl of rice noodles served with pickled mustard leaves, chilli peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds. (Note: Can be served without chilli peppers)
|Special of the day
Ask your server for details
|Softdrinks and Water||1.50|
|Juice (Mango, Apple, Orange, Grape, Grand Berry)||2.95|