Lunch Menu

11:00am – 2:00pm

Vegetable Spring Roll (1)
Vermicelli noodles with carrots, onions, cilantro and mint, served with a tangy tamarind dipping sauce
Daily Soup 3.00
Fish Noodle Soup (Mohinga)
Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass
Coconut Noodle Soup (Oh Noh Khauh Swe)
Thick and creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro.
Green Read Leaf Salad (Laphet Thoke)
Delicious traditional Burmese salad – Romaine lettuce tossed with fermented tea leaves, tomatoes and roasted garlic, topped with crunchy mixture of peanuts, sesame seeds, chickpeas and mung beans.
Ginger Salad (Gin Thoke)
Appetizing salad of shredded cabbage and ginger, tossed with tomatoes and onions, and garnished with a crunchy mixture of peanuts, chickpeas and sesame seeds.
Burmese Mixed Salad (A Thoke Sone)
Romaine lettuce, shredded cabbage, bean sprouts, cucumbers and carrots, tossed in a tangy tamarind dressing, and garnished with crispy and peanuts.
Noodle Salad (Khauhk Swe Thoke)
Tender chunks of mild curried chicken served with egg noodles, red onions and cilantro, and topped with garlic chips.
(Traditional Burmese style curry dishes. Our curry is flavourful, but not hot, unless specified)
Curry dish with rice or noodles, and a side of vegetables 10.95
Curry dish with vegetables (rice not included) 12.95
Chicken Curry (Kyetttha Hinn) **
Succulet morsels of tender chunks of chicken simmered in a mild curry sauce seasoned with onions, garlic and ginger.
Beef Curry (Ammetha Hinn)
Tender chunks of beef simmered in a mild curry sauce seasoned with onions, green peppers, ginger, and garlic
Pork Curry (Wettha Hinn)
Tender chunks of pork simmered in a  mild curry sauce seasoned with garlic, onions, and ginger.
Shrimp Curry (Bazun Hinn)
Sauteed shrimp topped with a tomato curry sauce seasoned with onions, garlic and cilantro.
Spicy Chickpea Curry (Pe Hinn)
Chickpeas simmered with onions, ginger, garlic, chili and cumin.
Spicy Potato Curry (Arlu Hinn)
Chunks of potatoes simmered with ginger, garlic and onions.
Eggplant Curry (Kayenthi Hinn)
Tender chunks of eggplant simmered in a tomato curry sauce seasoned with onions, ginger and garlic.
Squash Curry (Swe Peyonthi Hinn)
Cubes of tender squash simmered with onions, garlic and ginger.
Shan style noodle (Shan Khaukswe)
* Special price on Monday & Tuesday at lunch hours
Signature dish:
A bowl of rice noodles served with pickled mustard leaves, chili peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds. (Note: Can be served without chili peppers)
Special of the day
Ask your server for details
Softdrinks and Water 1.50
Burmese Tea 2.00
Juice (Mango, Apple or Orange) 2.00