Main Course

 

BURMESE SIGNATURE SOUPS ($)
Fish Noodle Soup (Mohinga)
Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass
11.95
Coconut Noodle Soup (Oh Noh Khauk Swe)
Creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro
11.95

 

MEAT DISHES ($)
Chicken (Kyet Thar Hinn)
Succulent morsels of tender chicken simmered with mild spices, onions, garlic & ginger.
17.95
Beef (Ame Thar Hinn)
Tender chunks of beef simmered in mild spices, garlic, onions, peppers,  ginger & garlic.
17.95
Pork (Whet Thar Hinn)
Tender chunks of pork simmered in mild spices, garlic, onions & ginger.
17.95

 

FISH & SEAFOOD** ($)
Shrimp (Bazun Hinn)
Sauteed shrimp simmered with tomato and seasoned with onions, ginger, garlic and cilantro.
18.95
Fish (Ngar Hinn)
Fillet of salmon or Basa simmered with tomatoes and seasoned with onions, ginger, garlic and cilantro.
18.95

 

VEGETARIAN DISHES** ($)
Eggplant (Kha Yen Thee Hinn)
Sliced eggplant simmered with milld spices and seasoned with onions, ginger, garlic & spices.
16.95
Squash (Swe Payon Thee Hinn)
Chunk of tender  squash simmered with onions, garlic, ginger and spices.
16.95
Spicy Chickpea (Pae Hinn)
Whole chickpeas simmered with onions, ginger, garlic, chilli and cumin
16.95
** All meat, fish/seafood and vegetable dishes can be ordered a la carte (without rice/noodle or vegetable) $3 less/dish

 

VEGETARIAN DISHES ($)
Vegetable Stir Fry (Asone Kyaw)
A medley of vegetables sauteed in a flavorful garlic sauce.
15.95
Mushroom Tofu Stir Fry (Hmo Kyaw)
A blend of mushrooms sauteed with tofu and onions in a flavorful garlic sauce.
16.95