The Menu · Spring 2026

Spring rolls filled with vermicelli noodles, carrots, onions and cilantro, deep fried and served with a tangy tamarind dipping sauce.

Delicious homemade chickpea bites, lightly fried and served with a tangy tamarind dipping sauce.

Our signature dish — a delicious traditional salad. Romaine lettuce tossed with fermented tea leaves, tomatoes and roasted garlic, and tossed with a crunchy mixture of peanuts, sesame seeds, chickpeas and other dried beans.

Appetizing salad of shredded cabbage and ginger, tossed with tomatoes and onions, and garnished with a crunchy mixture of peanuts.

Fresh tomatoes salad with onions and cilantro, tossed with a tangy tamarind dressing and garnished with crunchy peanuts.

Delightful salad of shredded papaya, onions and cilantro, tossed with a tangy tamarind dressing and garnished with crunchy peanuts.

A healthy broccoli salad, tossed with tomatoes, onions, topped with peanuts and drizzled with a tamarind dressing.

Tomato, green tea leaf, peanuts, sesame and fried onions.

A rich and creamy soup with coconut milk, chickpeas, and flavored with ginger, garlic and onions.

A comforting lentil soup flavored with carrots.

Traditional Burmese fish soup, combined with rice noodles, red onions, cilantro and lemon grass.

Creamy coconut soup, served with egg noodles, tender morsels of chicken, red onions and cilantro.

A bowl of rice noodles served with pickled mustard leaves, chili peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts and sesame seeds.

Succulent morsels of tender chicken simmered with mild spices, onions, garlic and ginger with rice.

Tender morsels of chicken simmered in a wonderfully mild and creamy coconut sauce.

Slivers of beef sautéed with zucchini, onions and basil leaves in a mild garlic sauce.

Tender chunks of beef simmered in mild spices, garlic, onions, peppers, ginger and garlic with rice.

Tender chunks of pork simmered in mild spices garlic, onions and ginger with rice.

Fillet of salmon or bass simmered with tomato and seasoned with onions, ginger with rice.

Salmon with tomato, onions, garlic and coconut sauce.

Sautéed shrimp, simmered with tomato and seasoned with onions, garlic with rice.

Whole shrimps simmered with a mild and creamy coconut sauce.

Sliced eggplant simmered with mild spices and seasoned with onions, ginger, garlic, and spices with rice.

Chunks of tender squash simmered with onions, garlic, ginger, and spices with rice.

Whole chickpeas simmered with onions, ginger, garlic, chili, and cumin with rice.

A medley of vegetables sautéed in a flavorful garlic sauce.

A blend of mushrooms sautéed with tofu and onions in a flavorful garlic sauce.

A bowl of rice noodles served with pickled mustard leaves, chili peppers, coriander, topped with chunks of tofu and a crunchy mixture of peanuts and sesame seeds.